At the Future of Food summit hosted by Deloitte, various global food leaders discussed how we can accelerate and scale the transition to a new food system. We need commitments on reaching sustainability targets, also integrating restorative, regenerative targets to the business plans.
Please join the discussion to our webinar targeted specifically on food and retail companies and their leaders in Finland!
Agenda:
Welcome words
Anne-Maria Flanagan, Partner, Deloitte’s Climate & Sustainability services in Finland
Future of Food
Fred Nijland, Director, Deloitte’s Global Future of Food Program
Sustainable future of food - Paulig perspective
Lea Rankinen, Director, Sustainability & Public Affairs at Paulig Group
Human Rights and food supply chain
Suvi Kuusi, Leader, Deloitte Finland Human Rights and
Kaisa Mattson, Director, Sustainable Sourcing and Human Rights at Fazer Group
In this event you will have the chance to hear updates from the leading experts and exchange ideas with other professionals in a facilitated discussion. We will bring together representatives from the food ecosystem.
Welcome!