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Future of Food & Sustainability

Hybrid Event


Office_locator_POS.png Deloitte, Salmisaarenaukio 2, 00180 Helsinki
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31.3.2022
9:00 - 10:30


At the Future of Food summit hosted by Deloitte, various global food leaders discussed how we can accelerate and scale the transition to a new food system. We need commitments on reaching sustainability targets, also integrating restorative, regenerative targets to the business plans.
Please join the discussion to our webinar targeted specifically on food and retail companies and their leaders in Finland!

Agenda: 

Welcome words
Anne-Maria Flanagan, Partner, Deloitte’s Climate & Sustainability services in Finland

Future of Food
Fred Nijland, Director, Deloitte’s Global Future of Food Program 

Sustainable future of food - Paulig perspective 
Lea Rankinen, Director, Sustainability & Public Affairs at Paulig Group 

Human Rights and food supply chain
Suvi Kuusi, Leader, Deloitte Finland Human Rights and
Kaisa Mattson, Director, Sustainable Sourcing and Human Rights at Fazer Group

In this event you will have the chance to hear updates from the leading experts and exchange ideas with other professionals in a facilitated discussion. We will bring together representatives from the food ecosystem.

Welcome!


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[email protected]
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contact

Firstname Lastname
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[email protected]
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contact

Firstname Lastname
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[email protected]
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contact

Firstname Lastname
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[email protected]
+00 1234 5678

contact

Firstname Lastname
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[email protected]
+00 1234 5678

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