2022 Future of Food event

Registration page

We’re delighted that you will be joining us for our 2022 Future of Food event on Tuesday 3 May!
You’ll not only discover the insights from our 2022 Future of Food report, you’ll also get to connect with your peers over delicious drinks and bites.

Deloitte Gateway
Luchthavenlaan 1J
1930 Zaventem

Tuesday 3 May 2022
18.00 – 21.00

Registration for the 2020 Future of Food event are closed.

If you still wish to attend, please reach out to Morgane De Gratie ([email protected]).

Speakers

	Bart Buysse CEO Fevia		Ignace De Nollin Managing Director Smart with Food (Colruyt)
	Tessa Avermaete Researcher KU Leuven		Anneleen Van Meervenne Founder Kriket
	Silvia Wiesner Managing Director Unilever		Jorg Snoeck Founder Retail Detail
	Sophia Savvides Innovation and New Ventures team member Cargill		Daniela Lueth Policy officer (Horizon Europe Partnership on Sustainable Food Systems for People, Planet and Climate) EU

Agenda*

18:00 – 18:30  Welcome and introduction

18:30 – 20:00  Insights into 2022 Future of Food

20:00 – 21:00  Reception

* Your health and safety is our priority. The event programme and format may change, depending on COVID-19 measures at the time.

Contact

Joris Van Malderen
Consumer Industry Leader and
Future of Food Movement
Sponsor Deloitte Belgium
[email protected]

Agné Vezbergiené
Consumer Products and Retail
Sector Partner and Future of Food
leader Deloitte Belgium
[email protected]

Philippe Artois
Consumer Industry Partner
Deloitte Belgium
[email protected]

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